Sunday menu

Times

Sunday:
12:00-21:00

BAR SNACKS & SMALL PLATES

4.0

SMOKED ALMONDS, NOCELLARA DEL BELICE OLIVES (VG).

5

SAUSAGE ROLL

HP sauce

5

SCOTCH EGG

mustard mayonnaise

5.0

PORK PIE

balsamic cipollini onions

ROASTS

ALL SERVED WITH ROAST POTATOES, GRILLED HISPI CABBAGE, MAPLE-ROASTED CARROTS, YORKSHIRE PUDDING (EXCLUDING VEGAN ROAST), GRAVY

16.5

ROAST CHICKEN

bread sauce

16.0

ROAST PORK BELLY

Bramley apple sauce

17.5

ROAST SIRLOIN OF BEEF

horseradish cream

19.0

TRIO OF ROAST

pork belly, chicken, & beef

14.0

VEGAN WELLINGTON (VG)

gravy

BIG PLATES

15

SHORT RIB & FLANK BURGER

melted American cheese, burnt onions, Bovril mayonnaise, yellow mustard, pickles

15

FISH & CHIPS

cider-battered haddock, thick-cut chips, pea purée, tartare sauce

14.5

VEGAN BURGER (VG)

cheese, burnt onions, peanut butter, tomato jam, yellow mustard, iceberg, pickles, turmeric bun, skin-on fries

11.0

CLASSIC CAESAR SALAD

anchovy, sourdough croutons, soft boiled egg
ADD ROAST CHICKEN FOR 3.0

SIDES

4.5

PIGS IN BLANKETS

sage & onion stuffing

4.0

ROAST POTATOES

4.0

SKIN-ON FRIES (VG)

4.0

THICK-CUT CHIPS (VG)

BOMBOLONE* & DESSERTS

ITALIAN FILLED DOUGHNUT

5

NUTELLA (V)

5

PISTACHIO & WHITE CHOCOLATE (V)

PER SCOOP 2.0

SELECTION OF ICE CREAMS & SORBETS (V)

FOR THE KIDS

8.0

A SMALL PORTION OF ‘GROWN-UP’ ROAST BEEF, TURKEY, PORK OR VEGGIE

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