Monday - Saturday menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

BAR SNACKS & SHARERS

3.50

Warm sourdough rye bread

with churned butter

4.00

César Salad Croquette

8

Bishop Nachos

Smoked Applewood Cheddar, spring onions, sour cream, chilli, crushed avocado

12.5

Baked Camembert

Toasted pecans, apricot jam, warm crusty bread

13.00

MEZZE

Garlic fire bread, zucchini baba ghanoush, honey roasted carrots, tahini yoghurt, sweet sour peppers, nocellara Sicilian green olives, tomato pomegranate salad, lemon pine nut turmeric dip, herb garlic feta

STARTERS

6.00

Cauliflower celeriac soup

with soft poached hens egg, mushroom duxelle, light truffle oil

8.5

Crispy Fried Squid

with roast garlic, curry leaves & lime coriander chilli dressing

7

Tumeric scented cauliflower rice

Panko avocado chips, cauliflower, golden raisins, grapes, coconut crisps

8

Cromer crab, crayfish & salmon salad

chive crème fraiche, red endive, shaved fennel, lemon dressing, herb scone

7.

Smoked chicken & Parma ham terrine

pickled baby leeks, tarragon crème fraiche, sweet mustard dressing, toasted sourdough, butter

MAINS

12

Butternut Squash, Lentil & Spinach Burger

Fries

13.00

Rare Breed Dexter Beef Burger

smoked applewood Cheddar, Bovril mayonnaise, fries

13.00

Beer Battered Haddock

with pea puree, chunky tartare sauce & skin on fries

12.5

Vegan falafel

Quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing

15.

Flat Iron Chicken

Yoghurt dressed broccoli, spinach slaw & skin on fries

14.00

Boubon Glazed Baby Back Ribs

with BBQ sauce & skin on fries

15.5

Ginger curried cod

Coconut & cumin sauce, toasted cashew nuts, coriander, green beans, red quinoa "rice"

16.

Scottish 10oz sirloin

mushroom & tarragon duxelle, torched onions, chips, peppercorn sauce

SANDWICHES

Available 12 - 5 pm

8.5

Smoked salmon

Watercress, chives, capers, ricotta

9

Steak Sandwich

Tomato chilli jam, garlic mayonnaise, smoked Applewood Cheddar, fries

SALADS

7.00/14.00

Detox spa salad

with avocado, crunchy chick peas, spinach, seaweed, blueberries, pomegranates, mixed seeds & goats' yoghurt dressing

SIDES

3.50

Skin on Fries

4.5

Warm tomato & lentil salad

With pomegranate & red onion

4.5

Spring greens

Tahini dressing

4.

Sweet Potato Fries

3.3

Red quinoa & samphire salad

DESSERTS

6.5

Baked vanilla cheesecake

Torched pineapple, passion fruit syrup

6

Lemon curd Eton mess,

white chocolate, roasted pistachio nuts

6.00

Sticky date banana pudding

toffee sauce, vanilla ice cream

© Copyright Metropolitan Pub Company 2017